A silver tin of Steven Smith Teamaker Darjeeling No. 17 full leaf black tea stands next to a clear glass cup filled with amber tea, set on a stack of papers against a soft sage green background.

2nd Flush Darjeeling Weekday Break Tea Pick

Loose Leaf Tin [3.5 oz]
$27.00 $54.00
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A silver tin of Steven Smith Teamaker Darjeeling No. 17 full leaf black tea stands next to a clear glass cup filled with amber tea, set on a stack of papers against a soft sage green background.
  • A silver tin of Steven Smith Teamaker Darjeeling No. 17 full leaf black tea stands next to a clear glass cup filled with amber tea, set on a stack of papers against a soft sage green background.
  • A pile of loose-leaf 2nd Flush Darjeeling tea arranged in a circular mound on a solid white background.
  • A close up of a freshly plucked tea leaf
  • Darjeeling tea in field
  • A silver tin of Smith Teamaker No. 17 2nd Flush Darjeeling tea stands beside a glass cup with tea being poured from a white teapot, with loose tea leaves and a small dish in the foreground against a muted green wall.
  • A silver tin of Steven Smith Teamaker Darjeeling No. 17 full leaf black tea stands next to a clear glass cup filled with amber tea, set on a stack of papers against a soft sage green background.
  • A pile of loose-leaf 2nd Flush Darjeeling tea arranged in a circular mound on a solid white background.
  • A close up of a freshly plucked tea leaf
  • Darjeeling tea in field
  • A silver tin of Smith Teamaker No. 17 2nd Flush Darjeeling tea stands beside a glass cup with tea being poured from a white teapot, with loose tea leaves and a small dish in the foreground against a muted green wall.
2nd Flush Darjeeling Weekday Break Tea Pick

2nd Flush Darjeeling Weekday Break Tea Pick

$27.00 $54.00
PackageLoose Leaf Tin [3.5 oz]
About This Tea

The second flush of Darjeeling tea begins high in the Himalayan foothills in late May and lasts about 45 days. Around this time, tea gardens produce teas of wonderfully complex flavors of butter, nuts, flowers and fruits with balanced astringency and a sweet toasty finish. Teas produced during this period have a fuller flavor than teas from first flush. 

Ingredients

Second flush Darjeeling FTGFOP1 full leaf teas

Preparation

For best flavor, bring freshly drawn filtered water to a boil. Steep five minutes. Repeat your mantra (if your have one.)

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